Earn 151 points upon purchasing this product.
Protein Powerhouse, Flavourful Meaty Plant-based Alternative, Easierdigestion (Fermented), Lowers Cholesterol, Increases Bone Density.
Variants: Soybeans Tempeh (200 g) and Chickpeas Tempeh (190 g)
The product may turn yellow or develop black spots. This occurs naturally as tempeh continues to ferment and does not indicate spoilage.
Preparation – Tempeh is highly versatile and easily takes on the flavours of whatever it’s cooked with, and best is marinated and seasoned first to help easily boost the flavour.
It’s often sautéed, roasted, baked, steamed, grilled, pan-fried, air-fried to create your meatless favourite dish.
Herbivorous Eats recommended quick cooking –
Our favourite way is to cut into bits, pan fry in some oil, add some soya sauce or tamari, a dash of smoked paprika and a sprinkle of sugar
Real Goodness: Natural | Vegan | Gluten Free | GMO Free | 100% Plant-Based
Allergens: Soy (for the soybeans tempeh). Made in a facility that also handles peanuts and tree nuts.
Tempeh can be stored frozen for up to 6-12 months (best is 6 months). When it’s fresh, it will last up to 7-10 days in the fridge. Brown spots are normal. Place immediately in a freezer upon receiving for longer use. Thaw or chill before cooking.