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Beyond Meat - Sausage 4 pack (COLLECTION ONLY Frozen)
Beyond Meat - Sausage 4 pack (COLLECTION ONLY Frozen)

Beyond Meat - Sausage 4 pack (COLLECTION ONLY Frozen)

Regular price
R 250.00
Sale price
R 250.00

THE WORLD’S FIRST PLANT-BASED SAUSAGE THAT LOOKS, SIZZLES AND SATISFIES LIKE PORK.

COLLECTION in Milnerton only. Supplied frozen in a sealed package.

 

Ingredients: 

Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

 

Picture just for illustrative purposes. Packaging may differ. 

Each sausage weighs  100g and is supplied frozen.

  • Gluten-free
  • Soy-free
  • High protein
  • No cholestrol

 

RECOMMENDED COOKING INSTRUCTIONS

PERISHABLE
KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.

IF PURCHASED FROZEN
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.

FULLY COOK
TO INTERNAL TEMPERATURE OF 165°F.

NOT RECOMMENDED
BOILING, MICROWAVING, OR COOKING FROM FROZEN.

SKILLET:
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.

GRILL:
PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.

GRIDDLE:
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.